Carbonara

Ingredients 1 TBS Olive Oil 2 Cloves Garlic (Crushed) 350 g Bacon (Cut into small pieces) 225 ml Cream 4 Egg Yolks 75 g Parmesan Cheese (Grated) Instructions Heat the oil in a saucepan, add the bacon and cook for 3-4 minutes until cooked. Beat the cream and egg yolks Read more