Fish Kedgeree Recipe

This is one of my favourite meals growing up as a child. My mom used to make it at least once a week and it never lasted long.

Ingredients:

• 1 C Cooked Rice
• 1 C Flaked Haddock / Tuna
• 1 TBS Margarine
• 2 Hard Boiled Eggs
• 1 Onion (Finely Chopped)
• Salt & Pepper to Taste

Instructions:

1. Sauté onion in margarine and add haddock/tuna. Fry well.
2. Add rice, mashed eggs and seasoning.
3. Serve with salad and sliced beetroot.